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Sugar Slaw Recipe courtesy of Mimi
Sugar Slaw
1 head cabbage
1 onion
3/4 cup sugar
Dressing:
1 twp. celery seed
1 tsp prepared mustard
1 tsp sugar
1 1/2 tsp salt
1 cup vinegar
1 cup oil
Chop cabbage fine and stir in sugar - slice onion and arrange in layers.
Dressing - combine all but oil - bring to rolling boil - add oil - pour over slaw. DO NOT stir - cover and refrigerate 24 - 48 hours. |
