Made with 100%
Pure Love by Mimi
Sugar Slaw
Recipe courtesy of Mimi
Sugar Slaw
Sugar Slaw

Sugar Slaw

1 head cabbage
1 onion
3/4 cup sugar


1 twp. celery seed
1 tsp prepared mustard
1 tsp sugar
1 1/2 tsp salt
1 cup vinegar
1 cup oil

Chop cabbage fine and stir in sugar - slice onion and arrange in layers.

Dressing - combine all but oil - bring to rolling boil - add oil - pour over slaw. DO NOT stir - cover and refrigerate 24 - 48 hours.
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