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Green Bean Casserole Recipe courtesy of Mimi
Green Bean Casserole
1 can (10 3/4 oz) Cream of Mushroom soup
1/2 milk
1 tsp Soy Sauce
dash pepper
4 cups cooked (canned) cut green beans
1 1/3 cups French Fried Onions
In 1 1/2 quart casserole - mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions. Bake at 350 degrees 25 minutes or until hot. Stir. Sprinkle remaining 2/3 cup onions over bean mixture - bake 5 minutes or until onions are golden. Serves 6 |