Oven Buttered Corn Sticks Recipe courtesy of Mimi
Oven Buttered Corn Sticks
2 pkgs. Bisquit mix
17 oz. can yellow cream style corn
4 - 6 TBSP margarine
Melt margarine in 15 1/2 x 10 1/2 x 1" pan.
Combine bisquit mix and corn until soft dough. Knead 15 times on lightly floured surface. Roll out to 6 x 10 rectangle. Cut into 1 x 3" strips. Rollin melted butter and arrange in single layer in pan. Bake at 450 degrees for 10 - 12 minutes. |
