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Abby's Famous Pecan Pie
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Country Lemon Tart (Excellent)
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Oatmeal Cookies - 2/18/2010
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Tres Leches Cake
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When Life Hands You Lemons
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Country Lemon Tart (Excellent)
Recipe courtesy of Mimi
Country Lemon Tart
Country Lemon Tart (Excellent)

Country Lemon Tart (Excellent)

3 eggs, beaten
1 cup sugar
1 TBSP flour
3 TBSP lemon juice
1 1/2 tsp. grated lemon peel
Confectioners sugar

Butter Pecan Crust:

1 1/4 cups flour
1 egg yolk
1/3 cup finely chopped pecans
3 TBSP powdered sugar
1/2 cup butter or margarine, softened
1/4 tsp. salt

Combine flour, egg yolk, pecans, powdered sugar, butter or margarine, salt in mixing bowl. Blend with fork; form dough into a ball. Dust fingertips with flour; press dough evenly into bottom and up sides of greased pie plate. Bake for 10 minutes.

Pre-heat oven to 350 degrees. Lightly grease a 9" pie plate - Prepare crust. While crust is baking, prepare filling.

Combine eggs, sugar, flour, lemon juice and peel in bowl; stir until smooth. pour mixture into baked crust - Bake 20 - 25 minutes more, or until filling is set. Cool on a wire rack; dust with confectioners sugar. Store covered, in the refrigerator. Makes 8 - 10 servings
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