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Creamy Broccoli Soup Recipe courtesy of Mimi
Creamy Broccoli Soup
1/4 chopped onion
1 TBSP. butter or margarine
1 TBSP. flour
2 cups milk
4 oz cream cheese, cubed
8 oz. (1/2 lb. Velveeta cheese, cubed
1 pkg. (10 oz) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp pepper
Cook and stir onion in butter in 2-qt. saucepan on medium-high heat until tender. Reduce heat to medium
Add milk and cream cheese; cook until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook until heated through, stirring occasionally
Makes 6 servings - 3/4 cup each |
