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Broccoli Casserole Recipe courtesy of Mimi
Broccoli Casserole
1 pkg frozen, chopped broccoli, cooked and drained (add salt and pepper and garlic salt when cooking)
1 egg
1 cup mayonnaise
1 can cream of mushroom soup
3/4 cup milk
chopped onion - to taste
2 cups Pepperidge Farm herb stuffing
Combine all ingredients and bake at 350 for 1 hour |
