Made with 100%
Pure Love by Mimi
Cheese Sauce
Recipe courtesy of Mimi
Cheese Sauce

Cheese Sauce

5 tsp flour
1 1/4 cups milk (divided)
2/3 cup cheddar cheese (grated)
1 tsp dry mustard
1/2 tsp paprika
cayenne pepper, to taste
1/4 tsp salt

Whisk flour with 1/4 cup milk in bowl till smooth. Heat remaining milk in small pan until steaming. Add flour mixture & stir constantly until thickened & bubbly (about 4 minutes). Remove from heat. Stir in cheddar, mustard, paprika and cayene & salt. Serve over broccoli
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