Graham Cracker Crust Recipe courtesy of Howard & Inez
Graham Cracker Crust
1 1/4 cups Keebler Graham Cracker Crumbs
3 Tbsp sugar
Stir in 1/3 cups melted butter or margarine
Combine crumbs & sugar in medium sized bowl until thoroughly blended.Put in 9-inch pie pan and press firmly to bottom and sides bringing crumbs evenly up to the rim. Chill one hour before filling or bake in 350 degrees oven for 8 minutes. Cool, chill & fill.
Or you can try Keebler Reddy Pie Crust |