Crock Pot Creamy Chicken and Mushroom Recipe courtesy of Sharon C. Layne
Easy crock pot recipe. Great over pasta.
2 to 3 whole chicken breasts, halved
2T butter
1 can (10 1/4 oz) condensed Cream of Chicken soup
1/2 cup dry Sherry
1 tsp leaf tarragon or leaf rosemary
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1 Can (4 oz) sliced mushrooms, drained
Rinse chicken breasts and pat dry; place in Crock-Pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on Low setting for 5 to 7 hours.
4 to 6 servings
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