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Mexican "Mess" Dip Recipe courtesy of Mimi
Mexican "Mess" Dip
In a 9 1/2 springform pan (or a deep pan) (Spray with Pam 1st)
Layer the following:
16 oz can refried beans
8 oz sour cream mixed with 1 pkg. Lawry's Taco Seasoning Mix
1 container of regular avacado (Guacamole) dip and 1 container of hot Avacado dip mixed together
1/4 pound grated cheddar cheese and 1/4 pound grated Monterey Jack cheese grated togther
Chopped green onions (including tops)
6 oz can ripe olives chopped
Chopped tomatoes in center
Chill and serve with large tortillas or Fritos |