Made with 100%
Pure Love by Mimi
Mexican "Mess" Dip
Recipe courtesy of Mimi
Mexican "Mess" Dip

Mexican "Mess" Dip

In a 9 1/2 springform pan (or a deep pan) (Spray with Pam 1st)

Layer the following:

16 oz can refried beans
8 oz sour cream mixed with 1 pkg. Lawry's Taco Seasoning Mix
1 container of regular avacado (Guacamole) dip and 1 container of hot Avacado dip mixed together
1/4 pound grated cheddar cheese and 1/4 pound grated Monterey Jack cheese grated togther
Chopped green onions (including tops)
6 oz can ripe olives chopped
Chopped tomatoes in center

Chill and serve with large tortillas or Fritos
  Send to a friend
Your Name
Your email
Friend's email
| Print page

home about contact links