|
Sausage/Party Rye Snacks Recipe courtesy of Mimi
Sausage/Party Rye Snacks
2 pounds hot sausage - cooked in skillet and drained on paper towels
Add 1 pound Velveeta (cut in cubes)
Mix until melted over low flame - Sprinkle with worcester and Oregano
Spread on 2 loaves of Pepperidge Farm Party Rye Bread.
Bake at 350 degrees for 15 or 20 minutes until bubbly.
Before cooking you can put on cookie sheet and freeze and then can be cooked without defrosting but cook a little longer.
|
