Made with 100%
Pure Love by Mimi
Sausage Balls
Recipe courtesy of Mimi
Sausage Balls
Sausage Balls

Sausage Balls

2 small pkgs bisquit mix
1 pound hot sausage
8 ozs. sharp cheddar cheese (grated)
little Worchestershire
little cayenne pepper
1 tsp. dry mustard

Mix sausage, cheese - add flavorings. Add busquit mix a little at a time. Pinch off a little and roll into small balls.

Bake at 350 degrees about 17 minutes

Makes about 5 dozen
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