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Egg Casserole Recipe courtesy of Mimi
Egg Casserole
1 1/2 cans Milnot (aboutt 23 oz.)
9 eggs
8 oz Mnterey Jack cheese, grated
Salt and Pepper
Beat eggs, add milk and beat until mixed. Butteer baking dish, cover bottom with cheese, pour milk and egg mixture over. Bake at 350 degrees for 35-40 minutes - Serves 10 |
