Made with 100%
Pure Love by Mimi
Egg Casserole
Recipe courtesy of Mimi
Egg Casserole
Egg Casserole

Egg Casserole

1 1/2 cans Milnot (aboutt 23 oz.)
9 eggs
8 oz Mnterey Jack cheese, grated
Salt and Pepper

Beat eggs, add milk and beat until mixed. Butteer baking dish, cover bottom with cheese, pour milk and egg mixture over. Bake at 350 degrees for 35-40 minutes - Serves 10
  Send to a friend
Your Name
Your email
Friend's email
| Print page

home about contact links