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Mexicali Nacho Dip Recipe courtesy of Mimi
Mexicali Nacho Dip
1 envelope Lipton Nacho Cheese Recipe Soup Mix
1 pint (16 oz) sour cream
3 - 5 dashes hot pepper sauce (Tobasco)
1 can (4 oz.) chopped green chilies, undrained
1/2 medium tomato, chopped
2 TBSP. finely chopped coriander or parsley
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce. Stir in remaining ingredients; chill. Serve with tortilla, corn or potato chips. Makes about 2 1/2 cups of dip |
