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Corn Casserole Recipe courtesy of Mim
Corn Casserole
1 (16 oz) cream style corn
1 (16 oz) whole kernel corn
1 (4 1/2 oz) can chopped green chilis
1 (8 1/2) box Jiffy corn muffin mix
1 cup light sour cream
1 egg~ lightly beaten
Preheat oven to 350 degrees. Coat a 13 X 9 baking dish with Non-stick cooking spray. Mix all ingredients in a large bowl until well blended. Spoon into baking dish. Bake for 30 minutes. Serve warm.
Serves 6 |
