Twice-Baked Sweet Potatoes Recipe courtesy of Mimi
Twice Baked Sweet Potatoes
Twice-Baked Sweet Potatoes
2 medium sweet potatoes
1 TBSP. margarine
Dash of cinnamon
Dash of ginger
2 TBSP. chopped pecans
Scrub potatoes. Bake in 375 degree oven 40 - 45 minutes until tender. Cut a small lenghwise slice from top of each potato. Scoop out insides into mixing bowl, leaving 1 1/2" shells.Add syrup, margarine, cinnamon and ginger to potatoes - mash. Stir in half the pecans. Spoon mixture into shells. Place in shallow baking dish. Cover, chill. Before serving, uncover. Top potatoes with remaining pecans and drizzle with additional maple-flavored syrup. Bake, uncovered, in 375 degree oven about 25 minutes. Or, cook in microwave oven on High for 8 minutes. Makes 2 servings. |
