Inez's Pecan Pie (Betty Crocker) Recipe courtesy of Mimi
Betty Crocker Pecan Pie
For 9-inch Pie:
Beat together with rotary beater:
3 eggs
2/3 cup sugar
1/3 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup
Mix in:
1 cup chopped pecans
For 10-inch pie:
4 large eggs
3/4 cup sugar
1/2 tso salt
1/2 cup butter, melted
1 1/4 cups dark corn syrup
Cover outside edge of pastry with narrow strips of foil
Pour into uncooked pastry lined pan. Bake until set and pastry is nicely browned. Cool. Serve cold or slightly warm
Temp: 375 degrees
Time: Bake 40 to 50 minutes
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