Crumble Topping for Fruit Pie Recipe courtesy of Mimi
Crumble Topping for Fruit Pie
Crumble Topping for Fruit Pie
3/4 cup flour
1/2 cup sugar
1/2 cup firm margarine
Mix until crumbly - sprinkle over apples, canned cherry filling, etc.
Bake at 450 degrees - 30 - 40 minutes |